The smell of baked apples reminds me of days gone by when mama baked pie instead of rushing to the store at the last minute to get dessert for guests arriving for dinner. I am not saying I have never done that myself. But I still love the smell of baked apples. I am as American as Apple Pie. But I rather have Baked Cinnamon Apples as a dessert then all the calories associated with a piece of pie.
Baked Cinnamon Apples
Author:
Prep time:
Cook time:
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Serves: 4
Ingredients
- 2 baking apples
- 1/8 cup brown sugar, packed
- 2 Tablespoons cold butter, cut into 4 cubed
- 1 teaspoon cinnamon
Instructions
- Cut apples in half and remove the seeds and core.
- Place in baking dish
- Add 1 cube of the butter, the brown sugar, cinnamon in the center of each apple. Pour water into baking dish to 1/4 inch depth.
- Bake 350 degrees F for 30 minutes
- Remove from oven let cool slightly.
Notes
3 PP per serving
Again, this simple recipe is all about portion control. All the flavors of an apple pie served in 1/2 of an apple.
Who wants to try to make this on the grill and let me know if it turns out.
Thanks for stopping by and have a great day.
Marlene
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